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Slow-braised, fall off the bone lamb with a rosemary reduction, garlic roasted potatoes, and tender market vegetables. $33

Oven-roasted chicken breast, crispy prosciutto, wine glazed mushrooms, confit garlic, and spinach tossed in a parmesan and walnut cream sauce. $28

Tender Atlantic Prawns, rich fire roasted tomato sauce, confit garlic, fresh herb medley finished with toasted citrus, and fresh Parmesan cheese. $29

(Custom made for Blightys from The Whole Beast) Smoked beef tenderloin sausage with a slight Eastern spice flavor, served with slow-cooked, olive oil kissed peppers and onions, roasted potatoes and sautéed vegetables. $29

Stuffed with artichoke hearts, spinach, feta, sun-dried tomatoes, and fresh herbs. Served with garlic roasted potatoes and mixed vegetables. $28