STARTERS

Vichyssoise, creamy potato and leek, kissed with pesto and served cold. $11

Tomatoes, Red onion, cucumber and peppers finished with fresh lemon and olive oil, topped withGreek feta cheese. $17

Mixed greens with cucumber, tomato, scallion, radish and snap peas, a creamy chive and mint dressing, topped with goat cheese. $17

The Classic Blighty’s Caesar $15