A cozy bistro serving Oak bay & victoria
since 1983
We are now open for take-out and online ordering services
DINNER
- GALLERY
- STARTERS
- MAINS
- Handhelds
Flatbread
Ask your server for the kitchen’s daily creation. $15
Caesar Salad
The Classic Blighty’s Caesar $15
Prosciutto Wrapped Prawns
Prawns sautéed to perfection in Sweet Chili Sauce served on a bed of Fresh Greens. $19
Chicken Satay
Skewered Chicken marinated in a Thai peanut sauce on a bed of fresh greens with extra sauce for dipping. $16
Garden Salad
Fresh Artisan Greens with Cranberries and Scallions tossed in Housemade Raspberry Vinaigrette, and topped with Slivered Pine Nuts. $13
Locally Sourced Poultry
The Island's best free-run poultry
with locally sourced organic seasonal vegetables. $28
Fresh local seafood dish
(Blighty’s Chef’s Signature)
Chef’s daily creation of local fresh seafood. $35
Chef's Pasta
Made fresh in house daily. (Ask for today’s creation) $28
Daily Soup
Vichyssoise, creamy potato and leek, kissed with pesto and served cold. $11
Lamb Shank
Slow-braised, fall off the bone lamb with a rosemary reduction, garlic roasted potatoes, and tender market vegetables. $34
Locally Sourced Steak
Beef tenderloin, Brown butter Daikon radish, roasted potatoes vanilla cauliflower puree. $42
Chicken Kiev
A savory classic! Chicken stuffed with prosciutto and pesto, served with potatoes and fresh market vegetable. $20
Seafood Pasta
Fettuccine in a rich and delicious mint alfredo sauce with Tiger Prawns,finished with chili oil and garnish. $24
Chicken Burger
. $15
Chorizo and Beef Burger
. $17
Chuck Burger
. $15
Veggie Burger
. $15
DRINK
- Stoneleigh
- Riondo Prosecco
- Prospect
- Bontera
- Tempus Two
- Tarima
- Liberty School
- Hester Creek
- Don David
- William Fever
- Vinas Esmerelada
- Tomassi Le Rosi
- See Ya Later
- See Ya Later
- Santa Margherita
- Pfaffenheim
- Mer Soleil
- Kim Crawford
- J.lohr
- Greywackle Wild
- Dog Point Vineyards
- Cote De Roses
- Cloudy Bay
- Chateau De Sancerre
- Chartron Trebuch
- Casal Di Serra
- Cakebread Cellars
- Bourgogne
- Astrolabe
- Wallace
- The Prisoner
- Rufino
- Quercione
- Privada
- Poplar Grove
- Pirramimma
- Peter Lehmann
- Nipozzano
- Masi
- Le Viexu Don John
- La Crema Sonoma
- Kunstler
- Joseph Druhin
- Graceland
- Garzon
- Folonari
- Duckhorn
- Domaine Drouhin
- Cedar Creek
- Caymus
- Black Sage
- Berringer
- Ben Marco
- Aurelio Settimo
- Amon-ra
- Warsteiner
- Tuborg
- Strongbow Cider
- Stella
- Sleemans Honey
- Brown
- Peach Cider
- Hoyne Pilsner
- Hop Circle Ipa
- Hermans Dark Lager
- Heineken
- Guiness
- Corona
- Blue Buck
- Apple Ginger Cider
BOOKING
Can't find a table?
Please give us a call to book your table – We can often move things around to accommodate you!
NOTE!
ABOUT
This cozy bistro in the heart of Oak Bay has deep roots in the community.
Blighty’s was established in 1983 as a family run cafe and served up the best Fish & Chips in town until 1996.
Thereafter it was purchased by Richelle Osborne who transformed the beloved fish & chippery into one of Oak Bay’s most cherished bistros, it’s walls adorned with artist Richelle’s beautiful creations.
Richelle recently sold the bistro in order to pursue her passion for art on a full time basis and the Blighty’s team has moved forward with Executive Chef Michael Beatty, Chef James Pratap, and Morgana Braven leading the front of house.
Michael Beatty heads up the kitchen and brings more than 7 years within Victoria’s ever evolving culinary scene.
Michael is supported by Victoria’s own award winning Chef James Pratap.
James earned his Bachelor of Culinary Arts from Camosun College and has held positions at many of Vancouver Island’s well known resorts. In 2019 James was featured in Douglas Magazine (Featured on Page 44) and celebrated as the Islands youngest recorded Sous Chef.
Morgana leads the front of house team and hails from some of the Island’s most popular and beloved dining establishments.
With more than 20 years of industry experience, Morgana brings warmth and a commitment to service excellence to the team.
Please call Morgana to handle any dietary concerns, reservations, special occasions, or private booking inquiries.
Together the Blighty’s team is committed to carrying on the Blighty’s tradtion, offering outstanding quality, unique flavors, and relxing ambience.
