We are open for Patio dining and takeout
as of April 1
Please call 250 592 5111
to place your order
for pickup at the Bistro
Click the images below to view our menus then give us a call to place your order for pickup.
Delivery options are listed below.
Click The Images to View our
Delivery Options are Listed Below
To Place An Order for Pickup at the Bistro
Please View our Menus Above and
And Call Us Directly to Place Your Order
- Riondo Prosecco
- Tempus Two
- Liberty School
- Hester Creek
- Don David
- William Fever
- Vinas Esmerelada
- Tomassi Le Rosi
- See Ya Later
- See Ya Later
- Santa Margherita
- Mer Soleil
- Kim Crawford
- Greywackle Wild
- Dog Point Vineyards
- Cote De Roses
- Cloudy Bay
- Chateau De Sancerre
- Chartron Trebuch
- Casal Di Serra
- Cakebread Cellars
- The Prisoner
- Poplar Grove
- Peter Lehmann
- Le Viexu Don John
- La Crema Sonoma
- Joseph Druhin
- Domaine Drouhin
- Cedar Creek
- Black Sage
- Ben Marco
- Aurelio Settimo
- Strongbow Cider
- Sleemans Honey
- Peach Cider
- Hoyne Pilsner
- Hop Circle Ipa
- Hermans Dark Lager
- Blue Buck
- Apple Ginger Cider
INSIDE DINING IS CLOSED AS PER THE RECENT HEALTH MANDATE
We Are Open for Patio Dining, Take out, and Delivery
Online Dinner Reservations are OPEN for PATIO seating
Brunch & Lunch - Walk-in Only
Can't find a table?
Please give us a call to book your table –
Not all tables have been released to online booking.
If you can’t find a table in the online system, please give us a call at
250 592 5111
We can often move things around to accommodate you!
Five or More?
Parties of 5 or more, please reserve by phone.
This cozy bistro in the heart of Oak Bay has deep roots in the community.
Blighty’s was established in 1983 as a family run cafe and served up the best Fish & Chips in town until 1996.
Thereafter it was purchased by Richelle Osborne who transformed the beloved fish & chippery into one of Oak Bay’s most cherished bistros, it’s walls adorned with artist Richelle’s beautiful creations.
The bistro changed hands in 2020 and the Blighty’s team has moved forward with Executive Chef James Pratap, and Morgana Braven leading the front of house.
The Blighty’s kitchen is led by Victoria’s own award winning, passionate, and innovative Chef, James Pratap.
James earned his Bachelor of Culinary Arts from Camosun College and has held positions at many of Vancouver Island’s best known resorts.
Morgana Braven leads the front of house team and hails from some of the Island’s most popular and beloved dining establishments.
With more than 20 years of industry experience, Morgana brings warmth, humor, and a commitment to service excellence to the team.
Please call Morgana to handle any dietary concerns, reservations, special occasions, or private booking inquiries.
Together the Blighty’s team is committed to carrying on the Blighty’s tradition, offering
outstanding quality, unique flavors, and relaxing ambience.