DINNER MENU

    • Starters

      • Figging Delicious Flatbread

          Artisan Flatbread with caramelized onion, fig, goat cheese and arugula with balsamic drizzle. 13.00

      • Bill & Murray’s Excellent Caesar

          Crisp Romaine, shaved Parmesan, lemony, garlicy dressing, fried capers and house made croutons. 12.00

      • Halibut Ceviche Tostadas

          House made corn tortillas, fresh halibut ceviche, guacamole, mango salsa, lime crema and cilantro. Ole! 12.00

    • Summer Creations

      • Local Mussels

          West Coast mussels in a Sambuca cream sauce with roasted fennel, fresh tomatoes and herbs, served with soft bread for sauce sopping.
          Appy 15.00   Main 24.00

      • Thai Sticky Ribs

          Slowly roasted baby back ribs in a sweet and spicy coating with crushed peanuts, cucumber salad and a finger bowl for clean up!
          Appy 14.00   Main 23.00

      • Tiger Prawn and Prosciutto Salad

          Tiger prawns and crispy prosciutto on champagne vinaigrette tossed baby Spinach with roasted fennel, blueberries, blistered cherry tomatoes, yellow pepper, cucumber and toasted almonds.
          Appy 15.00   Main 24.00

      • Pork Tenderloin and Grilled Peach Salad

          Pork medallions and peach with basil infused ricotta, citrus vinaigrette dressed arugula, quinoa, tomato, red onion, cucumber and toasted pecans.
          Appy 14.00   Main 23.00

      • Marinated Chicken and Crisp Bread Salad

          Organic Cowichan valley chicken on Israeli cous cous with sweet corn, black bean, mango, avocado, and peppers all drizzled with a spicy Peruvian green sauce.
          Appy 16.00   Main 25.00

    • Mains

      • Pasta Creation of the Day

          We’ll describe!

      • Fresh Halibut

          Preparation changes with our moods. 31.00

      • Steak Frites

          AAA Tenderloin steak flambéed to perfection topped with blue cheese, caramelized onion and sautéed wild mushrooms paired with hand cut frites tossed in truffle oil, parmesan, garlic and fresh herbs and a smoky aioli for dipping 36.00

      • Rack of Lamb

          Herb crusted, filleted Rack of Lamb, balsamic infused demi-glace served with a warm Israeli cous cous and tabbouleh salad with honey roasted carrots. 38.00

Daily Specials

in the kitchen the boys are always creating delectable delights, be sure you know today’s special before you place your order.

Special Diets

Advanced notice ensures our kitchen can accommodate vegetarian meal requests and/or attention to dietary restrictions.